Scrumpy. Cyser. Apple Wine. A song to drench the mind. Christmas is just around the corner but the weekend, a blessed four day weekend, means that I will have the time to learn to make apple cyser. A stronger version of the apple cider we enjoy warm during October, one that can easily put you on your butt if not careful. I'm alight with joy at the prospect; brewing is a dearly loved tradition in the clan. As is cheese making, baking, canning and leather working. Now I turn my hand to brewing and I am as happy as a school girl.
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